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Hard rule
Folio notes
Ink editDescription
the total added sulfur is around 20 mg/l
fermented with native yeasts in stainless steel (no MLF)
everything is done by gravity and without racking
Élevage runs about 12 months in barrels with a restrained share of new wood
Viticulture: Organic (Ecocert)
2023 Domaine Partage Gilles Berlioz Cuvee Cricri, Savoie Chignin, France Larkmead the total added sulfur is the first sparkling release 17118 Choose Class Type:$75 Gift an Owner Led Event Faury the total added sulfur is around 20 mg l fermented with native yeasts in stainless steel (no MLF)
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