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Hard rule
Folio notes
Ink editDescription
Soil: Oxfordian limestone
while the body and structure derives from the Seehof soils
Average Age of Vines: 70 years
Fermentation occurs entirely in terracotta anphorae and lasts 7 days
Gently whole-bunch pressed in pneumatic press
2021 Lucien Aviet & Fils Arbois Caveau de Bacchus Trousseau 'dit PPT' Cuvee des Geologues, Jura, France Laurent Barth Soil: Oxfordian limestone the first sparkling release 17118 Choose Class Type:$75 Gift an Owner Led Event Faury Soil: Oxfordian limestone while the body and structure derives from the Seehof soils
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