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The Permaculture Book of Ferment and Human Nutrition - Bill Mollison guide delivering deep nourishment

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delivering deep nourishment

pasture raised

He also collaborated with Bill Gammage and they together wrote Country: Future Fire

He combines a passion for macro insect photography with his professional interests in horticulture and the environment

160ml tallow based after sun balm

The Permaculture Book of Ferment and Human Nutrition - Bill Mollison guide delivering deep nourishmentThe Permaculture Book of Ferment and Human Nutrition By Bill Mollison Published by Tagari Publications Paperback 21cm x 28cm Most of this book is about fermentation, for it is an excellent way to prolong the life of many foods and to build proteins and vitamins into starchy low grade foods. Most western peoples are familiar with yeast breads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavours

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